Egg Nog is something that’s synonymous with the holidays – or at least it is for me. And when I went plant-based I knew I wouldn’t be able to survive the holidays without it so I set about to figure out the best plant-based egg nog recipe. It took me a long time to get this just how I like it, so enjoy my efforts!
I use cashew milk for this, but if you’ve got an allergy you could use oat milk instead – it’ll be equally delicious – I just find that the cashews make it the creamiest. Speaking of that you can add raw cashews if you want to make it extra creamy! Adding the raw cashews will increase it by 40 calories per serving along with almost doubling the fat BUT it’s healthy fats – so there’s that!
For serving you’ve got several options – you can drink it as is or top with some additional nutmeg. If you like it boozy feel free to add an ounce or two of spiced rum, bourbon, brandy, or whiskey. It’s delicious hot or cold. However you want it, do it up!
This Plant-Based Egg Nog will be a welcome addition to your holiday celebrations. It goes great with my other holiday dishes on here including our Roasted Winter Salad, Mushroom Leek Pie, and Squash Galette but it’s even better paired with my Plant-Based Gingerbread for dessert. Celebrate the holidays and smash these delicious meals into your face!
Plant-Based Egg Nog
Description
The holidays aren’t complete without Egg Nog and so I present a delicious and creamy Plant-Based Egg Nog for you to entire all winter long!
Ingredients
Instructions
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Before making make sure that your coconut milk has chilled for about an hour in the fridge. And if you’re using the cashews, soak them.
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After that blend everything together in a high speed blender. Pour into a mason jar and serve when ready.
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For serving you’ve got several options - you can drink it as is or top with some additional nutmeg. If you like it boozy feel free to add an ounce or two of spiced rum, bourbon, brandy, or whiskey. It’s delicious hot or cold. However you want it, do it up, and smash it into your holiday face!
It’ll store for several days in the fridge, just give it a shake before pouring each time!
Serving Size 1/2 cup
Servings 13
- Amount Per Serving
- Calories 146kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 2.4g12%
- Sodium 24mg1%
- Potassium 164mg5%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 1.3g6%
- Sugars 5.2g
- Protein 3.46g7%
- Calcium 1 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
