If you’re in the market for a lovely light luscious delectable cake you’re in luck! This Peach Upside Down Cake cake is as healthy as it is delicious and it’s even gluten-free should you desire. Crazy, right? It’s beautiful and delicious and you’re going to want to make it on the regular.
This cake is healthy enough you could even have it for breakfast. Seriously. Who am I to judge? It’s got a healthy amount of carbs and will keep you full. Maybe just pair it with something like a Green Smoothie to get more goodness into you.
If you want some other fruit-filled recipes I’ve just uploaded a bunch of peach season inspired recipes including a Peach Faux-Gurt and Peach Cobbler Smoothie for breakfast. For dinner I’ve got a Peach Fried Rice and Grilled Peach Salad with a Creamy Peach Dressing. And lastly you should be making these for a dessert ASAP: Peaches & Cream Pudding, Peach Crumble, and last but not least Peach Nice Cream! And you should absolutely pair it with the Nice Cream. Seriously. Do it.
Don’t let the photo intimidate you – this is easily made by anyone and you can be as fancy or simple with your pattern as you like. Don’t let anything stop you from making this delightful and fluffy Peach Upside Down Cake!
Peach Upside Down Cake
Description
This Peach Upside Down Cake is the lovely light luscious dessert you’ve been looking for. Easily made gluten-free. Healthy and beautiful!
Ingredients
Instructions
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Preheat your oven to 350 F. Get a 9 inch silicon pan ready. If you don’t have a silicon use parchment.
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In one large bowl whisk together the flour, sugar, baking soda, cinnamon and salt. In another bowl combine the apple sauce, water, vanilla and apple cider vinegar. Pour the wet ingredients into the dry and mix together until just combined. Do not over mix it - seriously! This stuff's going to be thick, but the peaches are going to get moist as they bake and it’ll release into the dish - science, baby!
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Arrange some peaches into the bottom of the pan into whatever pattern you’d like - make it fancy! Gently fold in the rest of the peaches with the batter and then spoon the batter into the pan. Be careful not to mess up your pattern while you do this! Just scoop it and smooth it all around. Pat that stuff down into the pan, get your hands damp and use them if you’d like.
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Bake for 40-45 minutes depending on your oven - make sure the centre is set and it’s starting to brown a bit on top. Once it’s cool gentle flip over to reveal that awesome pattern you designed. Cut into slices and SMASH IT INTO YOUR FACE!
Serving Size 1/6 of the cake
Servings 6
- Amount Per Serving
- Calories 277kcal
- Calories from Fat 0.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Sodium 257mg11%
- Potassium 197mg6%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 2.4g10%
- Sugars 41.3g
- Protein 4g8%
- Calcium 1 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Swap out the peaches for apples or pears if you wanna get fancy!
