I love pancakes, and if that’s what you’re after I’ve got a delightful pancake recipe for you here. But if you want to mix it up and try something new take this plant-based baked pancakes recipe for a spin! And for a bonus – they’re naturally gluten-free!
Pancakes take forever to make because you can only cook a few at a time. But what if you could cook the whole batch at once! Take that time to make some coffee, read a book, do some yoga, whatever you dig!
These are gluten-free, but feel free to use whole wheat flour instead if it doesn’t make a difference to you. Or use a blend – whatever you prefer! I’ve suggested some toppings below, but you can go crazy here with whatever you like. I recommend a mix of fruit, and if you want to go treaty then add some chocolate chips in there. You can also just divide the toppings into sections of the dish to customize it for everyone that’s enjoying it!
These are high in calcium and fibre and pack a nice amount of protein as well – so they will keep you and your family full all morning long!
Now that I have this plant-based baked pancakes recipe I don’t know if I can ever go back to standing over the frying pan making 3-4 at a time. Try these this weekend!!!
Plant-Based Baked Pancakes
Description
These plant-based baked pancakes will be a beautiful surprise for your family this weekend! Top them with whatever makes you happy!
Ingredients
Wet Ingredients
Dry Ingredients
Toppings
Instructions
-
Pre-heat your oven to 425 F
Mix together your non-dairy milk and apple cider vinegar together. Let it sit for 5 minutes or so to create a buttermilk type consistency.
-
While that’s happening mix together your dry ingredients into a large bowl. Mix the rest of your wet ingredients into your buttermilk solution. Add your wet ingredients to your try and whisk ONLY until there’s no lumps or dry parts left. If you mix too long it’ll make the batter dense.
-
Let the batter sit for about 5 minutes to rest and thicken. Then pour into a greased sheet pan or a baking dish. Spread it out evenly and add your toppings.
Bake for 15-20 minutes until golden.
-
Remove from oven, cut into sit rectangles, serve, and smash into your face!
- Amount Per Serving
- Calories 485kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 3.7g19%
- Cholesterol 2mg1%
- Sodium 699mg30%
- Potassium 1176mg34%
- Total Carbohydrate 85g29%
- Dietary Fiber 10.7g43%
- Sugars 21.3g
- Protein 12g24%
- Calcium 39 mg
- Iron 30 mg
- Vitamin D 4 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
