If you’re a nacho lover like me, you’re in for a treat. This plant-based twist on a classic favorite takes nachos to a whole new level of flavor and satisfaction. Loaded with vibrant layers of goodness, each bite is a symphony of taste and texture that will leave you craving more. So take this 8 layer vegan nacho dip and share it with everyone you love.
Whether you’re hosting a game day party, celebrating with friends, or simply treating yourself to a sensational snack, this Vegan Eight-Layer Nacho Dip is the perfect centerpiece. Plus, it’s not only insanely delicious but also guilt-free, as it’s entirely plant-based and free from any animal products.
What are the eight layers? Well here’s a preview: bean dip, guacamole, salsa, green onions, olives, and salsa for whatever spice level you adore! Make this your own by tweaking the ingredients to you and your family’s liking!
We’ve made this both for big family get-togethers and on weeknights when we just want to feel like a treat that’s still super healthy and whole food plant-based. Our kids request it on a regular basis!
Ready to create your own 8 layer vegan nacho dip masterpiece? Just follow the easy step-by-step instructions provided in the video and prepare to wow your taste buds and impress your guests.
8 Layer Vegan Nacho Dip
Ingredients
Instructions
-
In a food processor blend one cup of the salsa and beans until smooth. Spread on the bottom of a trifle dish or a large plate.
-
Combine avocado, lime, salt and mash until smooth (or use a magic bullet or small blender). Spread on top of beans.
-
Blend cashews, pepper, and nutritional yeast and add the 1/3 cup of water a little at a time until smooth. Speed onto the avocado layer.
-
Spread salsa on top of the cashew cheese sauce. Top with the cucumbers, corn, olives, and onions. Serve with chips!
Servings 8
- Amount Per Serving
- Calories 461kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 4g20%
- Sodium 957mg40%
- Potassium 1569mg45%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 6.9g28%
- Sugars 6.9g
- Protein 19.1g39%
- Calcium 112 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m in love with this dip. My husband who is a meat eater loved it too. This will definitely be a weekend treat
Yipee!!! And if you have help it’s pretty easy to make – so glad your bubby loves it to!
I’m currently eating this recipe, Its AMAZING!!!!!! Will make again!
Oh yeah!!!!
Hey, just wondering what can be a substitute for nutritional yeast?
It’s there for flavour so it’s hard to swap it out with something and get the same result… dried ground up mushrooms and miso paste might help…
I think your recipes are so much better than the cookbook reviews that you do on youtube. Please keep inventing those great recipes of yours and thank you for all the hard work you do!
This was such a lovely thing for you to say – thank you!!! Wow. I am in the stages of cookbook of my own that I’m *hoping* we can get out this spring… 🙂
Please hurry up and get your cookbook out! I love all of these recipes! Thank you so much for sharing them!
Working on it – it’s a lot of work – hope to put it out in May/June if all goes well 🙂
I have made the nacho dip several times it is so good! The cheese sauce with the orange bell pepper is genius! Keep up the good work!!
So glad you enjoy this!!!
How did the nutrition facts get calculated? If this makes eight servings it’s impossible for each of those eight servings to have 19 g of protein based on the ingredients
Actually it’s not – there’s protein in a lot of these items so they all add up.