Kids love nuggets, so here’s now to make tofu nuggets. Healthy and plant-based and ready to be dipped in whatever you love.
Cut tofu into small pieces. Anywhere from one inch to a flat square. Whatever you want!
In an airtight container mix together all the marinade ingredient, add the tofu and let it marinate at least 15 minutes, and up to over night. Flip it over every so often to make sure everything gets soaked in it.
Combine the breading ingredients, add the apple cider vinegar to the plant milk and let sit for 5 minutes. Pour flour into a separate bowl.
Take the tofu out of the marinade and tip into the flour, shake off any extra and then dip into the milk mixture and then quickly toss it in the breading until coated and place on a silicon baking sheet. Repeat until all tofu is done.
Either fry on a non-stick pan for about 2-4 minutes per side or bake in oven at 400 F for twenty-five minutes, flipping halfway through.
Serve with dipping sauces or eat inside taco or sandwiches. Either way smash this into your face!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
