I like to make my oatmeal in an instant pot. If you’ve got one mix together the first five ingredients - from oats to flax. Give it a stir and cook on the porridge setting (manual is fine too) for 3 minutes. Allow it to naturally release if you’ve got time. It’ll help thicken it a bit more. It’s still super quick. Otherwise add the same ingredients to a small pot and cook on the stove. Bring to a boil and then simmer till it reaches your desired thickness.
While your oats are cooking prepare the rest of your ingredients, if you haven’t already.
2 When your oats are ready, drizzle in the vanilla and stir it around. Next add your kiwi, the residual heat from the oatmeal will help to soften them a little. Next add in your banana and cherries and stir until it’s all coated.
3 Either mix in your goji berries and pecans. You’ll want to give them a little bit so the goji berries can soften up a little. I like to top mine with some hemp seeds for the health of it. Smash it into your face!
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 3.4g17%
- Sodium 102mg5%
- Potassium 1599mg46%
- Total Carbohydrate 113g38%
- Dietary Fiber 22.2g89%
- Sugars 53.4g
- Protein 18.5g37%
- Calcium 23 mg
- Iron 48 mg
- Vitamin D 3 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
kids, gluten-free, plant-based, vegan, wfpb, oil-free, high-fibre, high iron
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