Easy Oreo Cake
First and foremost this is NOT a whole food plant-based recipe, so it’s a bit of an exception when it comes to this website. Every now and then we like to indulge a bit! If you want something healthier them head over to the Desserts section and you’ll find most things there will fit the bill! Otherwise treat yourself and make this Easy Oreo Cake!
Oreos are naturally plant-based vegan so you can enjoy them as is! There are even gluten free varieties out there. And feel free to use whatever oreo you want. Golden, mint, any would work in this and would add different variations to the cake. It’s amazing how self contained and simple this recipe is!
Take this super simple Easy Oreo Cake and dazzle your family with it. Simple enough to come together on even the busiest of weeknights!
This decadent and easy oreo cake comes together in mere minutes and only needs 5 ingredients! Naturally vegan and plant-based!
- 32 Oreos (gluten-free optional)
- 1/2 cup Unsweetened Dairy-Free Milk
- 1 tsp Baking Powder
- Dash Sea Sale
- 6 oz Non-Dairy Chocolate Chips
Preheat your oven to 350 F and prep a circular baking pan.
Take 28 of the oreos and throw them into a food processor and blitz them up until into nice little crumbles. Don’t over do it!
Add in 1 cup of the milk, baking powder, and dash of the salt. Stir together until nicely mixed and them pour into your baking pan. Smack it down so it’s even.
Bake for 15-20 minutes until set.
While that’s happening heat up the other 1/2 cup of milk in a small pot. Once it’s warm pour over the chocolate chips and cover with a plate or something. Let it sit for a few minutes before you stir it from the inside out until you have a nice ganache.
Once the cake is ready let it sit for a few minutes in the pan and then turn it upside down onto a plate. Pour the ganache overtop the cake onto the middle and then grab the plate and rotate it so it naturally drops over the entire cake.
Take your remaining 4 oreos, place in a plastic bag and smash them up and then crumble them overtop the cake.
Slice, serve, smash it into your face!!!
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 7.3g37%
- Cholesterol 10mg4%
- Sodium 336mg15%
- Potassium 96mg3%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 3.6g15%
- Sugars 27.9g
- Protein 3.6g8%
- Calcium 14 mg
- Iron 18 mg
- Vitamin D 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
