When people think of pasta they often default to tomato sauce - and there’s nothing wrong with that, but it’s nice to mix it up from time to time. This Creamy Chickpea Pasta recipe is packed with protein and has an entire days worth of fibre, and yet it’s low in calories. Talk about a perfect meal for any time of the day!
This is a fantastic one-pot meal that can be made in 25 minutes or less. It uses hummus as the base for the sauce, so I recommend you use either my standard Oil-Free Hummus recipe or my Lemon Hummus. If you’re short on time and get one from the store just make sure that it’s Oil-Free! When I make this I switch between whole wheat pasta or brown pasta depending on if the person I’m making it for is gluten-free or not. It’s delicious either way!
This is great fresh from the stove, but it also works the next day in your lunch as a cold pasta salad if you can’t heat it up again!
Pasta is a staple in our house, and if that’s true for yours make sure that you mix it up. I’ve also got a delicious Pesto recipe on the site, as well as this crazy tasty Red Pepper Pasta recipe. Between all of those and this Creamy Chickpea Pasta recipe you’ll never be short on quick weeknight pasta meals that you and your family will love!
Sick of tomato sauce? Try this Creamy Chickpea Pasta recipe for a quick weeknight meal that will please the entire family.
Cook pasta according to package directions; reserve ½ cup pasta cooking water. Place peas and in a colander set in the sink. Drain pasta into colander; return pasta, and peas to pot.
Add hummus, chickpeas, sun-dried tomatoes, salt, and chilli powder to pasta. Toss to coat, adding pasta cooking water a little at a time as needed to make sauce creamy.
Mix in cherry tomatoes and snow pea pods. Top with green onions or chives.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
