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Blended Cocoa Oats Recipe

Cocoa Blended Oats

If you’ve spent any time on this site you know that I do a lot of recipes with oats. From my various oatmeal recipes to Oat Bake and more. It’s easily the basis of most of my breakfasts and for good reason - it’s delicious and versatile! Here I’ve got a Blended Cocoa Oats Recipe! 

The general idea here is that you take overnight oats and you blend them. Simple, right? The texture is really delightful. If you’re in a hurry you could skip soaking them overnight but it adds a fair amount of creaminess to the texture - so when you can plan ahead I highly recommend it.

This recipe is a great way to start off your day - it’s packed with protein and high in fibre, potassium, iron and calcium. I’ve given you a base below but you can take that and do whatever you want with it. Swap out with different fruit or spices or toppings - it really is a customizable dish. And if you want to batch prep it you can make enough for the entire week ahead.

This is ideal for summer weather  and has a similar consistency to a frosty milkshake, especially with the cocoa. So take this Blended Cocoa Oats Recipe and try old in a new way.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 8 hrs Total Time: 8 hrs 5 mins
Servings 1
Calories 559 kcal
Description

This Blended Cocoa Oats Recipe will have you trying oats for breakfast in an entirely new way. Customize it to your liking!

Ingredients
  • 1/2 cup Rolled Oats
  • 3/4 cup Unsweetened Almond Milk
  • 1 tbsp Chia Seeds
  • 1 tbsp Cocoa Powder
  • 1 Banana (sliced)
  • 1/2 cup Blueberries
  • 1/2 tbsp Pumpkin Seeds
  • 1/2 tbsp Hemp Seeds
Instructions
  1. Add the oats, milk, chia, and cocoa to a bowl or container. Stir and leave in fridge overnight.

  2. In the morning take the mixture and blend in a small blender. Pour into a bowl and top with the remaining ingredients (and whatever else you want to top on). Smash it into your face!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 559kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 2.8g14%
Sodium 146mg7%
Potassium 1008.99mg29%
Total Carbohydrate 83.9g28%
Dietary Fiber 22.7g91%
Sugars 22.2g
Protein 17.5g35%

Calcium 36 mg
Iron 47.98 mg
Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: plant-based, wfpb, vegan, kids, gluten-free, nut-free, oil-free, high-protein, high fibre, high potassium, high iron, high calcium,
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