Short on one kind of fruit? Mix and match them and learn How to Make Any Fruit Cobbler with this simple and delicious recipe!
Preheat your oven to 425 F.
While that’s happening grab a 2qt baking dish and line it with parchment, making sure it goes up all the sides. If you’ve got a silicon version use that!
Make your filling: in a large bowl mix your fruit, lemon juice and 1/4 cup of the coconut sugar as well as the corn starch. Mix it together until it’s well combined and then pour it into your prepared pan and add a pinch of salt.
Cover the pan with a lid if it’s got one, otherwise use tin foil. Back for 25 minutes if you’re using fresh fruit, otherwise make it 40 if you’re using frozen.
While that’s happening you’re going to make the topping. In a large measuring cup mix together your milk and apple cider vinegar and set it aside to curdle a bit. You’re making a variation on buttermilk here. After it’s sat for a minute stir in the vanilla.
In a separate bowl mix together your oat flour and baking powder. In a small bowl mix together your apple sauce and almond butter and then stir into your dry mixture. Use a fork and cut it in until it’s a bit crumbly. Now stir in the milk mixture. And mix until just combined. Don’t over do it!
Stir together the remaining tbsp of coconut sugar and cinnamon and mix to make some cinnamon sugar.
When your fruit is finished its initial run in the over pull it out and remove the lid/foil and turn down the oven to 350 F. Drop spoonfuls of your batter over the fruit mixture as evenly as you can. But it can be a bit rustic. Sprinkle the cinnamon sugar overtop and pop it back into the oven.
Bake, uncovered, for 20 minutes, or until the batter bakes and has a nice golden sheen to it.
Cool the cobbler slightly, feel free to serve with some non-dairy ice-cream. However you like it smash it into your face!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
