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Almond Fudge Brownie Pie

Plant-Based Brownie

If you've ever wanted to make a plant-based brownie than this is the recipe for you. This is something you can easily whip up on a weeknight and have for everyone to enjoy for dessert. Serve this with your favourite plant-based ice cream and you have a next level dessert. Smash it into your face tonight!

Ratings 5 from 1 votes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 30 mins Total Time: 1 hr 5 mins
Servings 8
Calories 221 kcal
Description

Rich, yet light - this whole food plant-based decadent dessert has a fantastic texture that’s both fluffy and crunchy. It’s super simple to make and will be much loved by the entire family. Need to make it gluten-free? Check out the tips below!

Ingredients
  • 1 tbsp Ground Flax Meal
  • 3/4 cup Whole Wheat Flour (or 1:1 gluten-free)
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/2 cup Coconut Sugar
  • 1/3 cup Unsweetened Apple Sauce
  • 1 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/2 cup Almonds (chopped)
  • 1/3 cup Dairy Free Chocolate Chips
Instructions

  1. Pre-heat your oven to 350 F. Prep a 9 inch cake pan - if you don’t have silicon very lightly grease a regular cake pan.

  2. In a medium bowl combine the flax with 3 tbsp of water, stir and let stand for about 10 minutes.

  3. In a large bowl sift your flour, cocoa powder, baking soda, sea salt, and coconut sugar. Mix it together until it’s all combined. Add your applesauce, extracts, and lastly the flax mixture. Stir until just combined.

  4. Pour into your cake pan, sprinkle with the almonds and chocolate chips and lightly press them into the cake.

  5. Bake for 20 minutes and check with a toothpick to see if it’s ready and comes out clean. Cool in the pan for 30 minutes, then transfer to a wire rack.

  6. Slice and serve. Goes crazy well with a scoop of plant-based ice cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 221kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.6g13%
Sodium 139mg6%
Potassium 105mg3%
Total Carbohydrate 39.5g14%
Dietary Fiber 2.6g11%
Sugars 25.9g
Protein 4.2g9%
Calcium 24 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make this gluten-free swap out the flour with gluten-free 1:1 flour.

Keywords: Gluten-Free, Kids, Oil-Free
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Read it online: https://pbwithj.ca/recipe/almond-fudge-brownie/
Jeremy LaLonde

Thank you for checking out PB with J for all your Whole Food Plant-Based recipe needs. If you make this recipe let us know what you thought and make sure to tag us on social media!