If you're a nacho lover like me, you're in for a treat. This plant-based twist on a classic favorite takes nachos to a whole new level of flavor and satisfaction. Loaded with vibrant layers of goodness, each bite is a symphony of taste and texture that will leave you craving more. So take this 8 layer vegan nacho dip and share it with everyone you love.
Whether you're hosting a game day party, celebrating with friends, or simply treating yourself to a sensational snack, this Vegan Eight-Layer Nacho Dip is the perfect centerpiece. Plus, it's not only insanely delicious but also guilt-free, as it's entirely plant-based and free from any animal products.
What are the eight layers? Well here's a preview: bean dip, guacamole, salsa, green onions, olives, and salsa for whatever spice level you adore! Make this your own by tweaking the ingredients to you and your family's liking!
We've made this both for big family get-togethers and on weeknights when we just want to feel like a treat that's still super healthy and whole food plant-based. Our kids request it on a regular basis!
Ready to create your own 8 layer vegan nacho dip masterpiece? Just follow the easy step-by-step instructions provided in the video and prepare to wow your taste buds and impress your guests.
In a food processor blend one cup of the salsa and beans until smooth. Spread on the bottom of a trifle dish or a large plate.
Combine avocado, lime, salt and mash until smooth (or use a magic bullet or small blender). Spread on top of beans.
Blend cashews, pepper, and nutritional yeast and add the 1/3 cup of water a little at a time until smooth. Speed onto the avocado layer.
Spread salsa on top of the cashew cheese sauce. Top with the cucumbers, corn, olives, and onions. Serve with chips!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
